Restaurants & Dining

The Prime perk gives Amazon more control over restaurant orders and another way to capture member spending.

The platform’s AI-powered targeting lets brands reach shoppers across 14 European markets before and after orders.

Automating labor, marketing, and back-office work can deepen loyalty as operators grapple with higher costs.

Value deals improved sales trends late in Q3, but discounts alone haven’t been enough to stem declining visits.

October sales outpaced the QSR industry as value and loyalty helped diners move past lingering food safety concerns.

New tools aim to simplify ordering and support baristas without removing the human interactions customers value.

The deal gives DoorDash immediate grocery scale, retailer relationships, and a larger commerce media business.

Burger King and Chipotle are drawing diners with better food and experiences rather than relying heavily on discounts.

Higher everyday costs are reducing restaurant visits, forcing chains to offer more than discounts to earn a trip.

With paid placements off the table, restaurants need creator reviews and active engagement to stand out.

Lower items per order and weaker delivery sales show diners are becoming more selective.

Restaurant prices rose 3.4% YoY in July, while grocery prices rose 2.6%, a 0.8-point gap that's less than half what it was last winter, according to an August report from the US Bureau of Labor Statistics.

Wraps and creator content are helping reconnect the brand with Gen Z, though a sustained recovery remains unproven.

Exclusive dining can lift payment volume while giving consumers a reason to seek out eligible cards.

Centralizing staffing, SEO, reviews, and marketing can reduce costs and reliance on multiple tools.

A tie-up could spread some costs, but the deal’s size and operational mismatch make it difficult.

Strong demand for human service is prompting McDonald’s, Wendy’s, and Burger King to put employees back at the center of the experience.

Walmart and McDonald’s are drawing lines around dynamic pricing as consumers grow wary of how prices are set.

Chains that pair compelling experiences with strong value are better positioned as diners become more selective.