Types of Communications/Information that US Restaurant-Goers Would Like to Receive from Restaurants, Q1 2016 (% of respondents) - eMarketer
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Types of Communications/Information that US Restaurant-Goers Would Like to Receive from Restaurants, Q1 2016 (% of respondents)

Types of Communications/Information that US Restaurant-Goers Would Like to Receive from Restaurants, Q1 2016 (% of respondents)

Chart Profile

  • Measurement:

    (% of respondents)

  • Data Covered:

  • Source:

    Deloitte

  • Methodology:

    Data is from the September 2016 Deloitte report titled "The Restaurant of the Future." Approximately 4,500 US internet users ages 18+ (3,000 millennials and approximately 1,500 general population) were surveyed online during Q1 2016. All respondents were high-frequency restaurant guests who visited casual, fast-casual and QSR dining locations 2+ times per week.

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