Important* vs. Well-Executed** Dining Experience Features/Technologies According to US Restaurant Diners and Executives, Feb 2018 (% of respondents) - eMarketer
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Important* vs. Well-Executed** Dining Experience Features/Technologies According to US Restaurant Diners and Executives, Feb 2018 (% of respondents)

Important* vs. Well-Executed** Dining Experience Features/Technologies According to US Restaurant Diners and Executives, Feb 2018 (% of respondents)

Chart Profile

  • Measurement:

    (% of respondents)

  • Data Covered:

  • Source:

    BRP (Boston Retail Partners) | Windstream Enterprise

  • Methodology:

    Data is from the July 2018 BRP (Boston Retail Partners) and Windstream Enterprise report titled "Restaurant Digital Crossroads: The Race to Meet Guest Expectations." 1,225 US internet users ages 18+ who had eaten at a restaurant in the past 6 months and 60 US restaurant executives were surveyed online in February 2018. 35% of the restaurant executives had annual revenues of $1 billion+.

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